Serves 4
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To serve:

  1. Combine the pineapple slices, brown sugar and cinnamon in a sealable bag. Massage gently to combine. Set aside for five minutes.
  2. Preheat a griddle pan or barbecue to a medium-high heat. Remove the pineapple from the bag, reserving the juices in the bag.
  3. Cook the slices of pineapple on the griddle pan or barbecue for 3-4 minutes per side.
  4. Serve two slices per person, topped with a scoop of ice cream and drizzled with the reserved juices.

Nutrition Facts

Per Serving 254kcals, 7.2g fat (4.5g saturated), 46.6g carbs, 39g sugars, 3.2g protein, 2.9g fibre, 0.058g sodium

MAKE IT YOURS: Instead of the ice cream, these would be delicious served over sliced Madeira cake with a dollop of whipped cream.

Sweet thingsLow-fatSpecial OccasionsCuisinesBarbecueFruit dessertsMake it HealthyVegetarian

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Gambas al ajillo