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  1. In a frying pan, add the oil and heat until almost smoking.
  2. Add the prawns and chilli. Fry until the prawns are pink and cooked through.
  3. Add the garlic and cook for 30 seconds.
  4. Season with salt and pepper and add chopped parsley, then remove from the heat and serve immediately with baguette slices for dipping.

Nutrition Facts

Per serving: 304kcals, 16.6g fat (2.8g saturated), 3.5g carbs (0.1g sugars), 34.5g protein, 0.2g fibre, 0.369g sodium