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- In a frying pan, add the oil and heat until almost smoking.
- Add the prawns and chilli. Fry until the prawns are pink and cooked through.
- Add the garlic and cook for 30 seconds.
- Season with salt and pepper and add chopped parsley, then remove from the heat and serve immediately with baguette slices for dipping.
Per serving: 304kcals, 16.6g fat (2.8g saturated), 3.5g carbs (0.1g sugars), 34.5g protein, 0.2g fibre, 0.369g sodium
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