Makes 16
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For the honey harissa drizzle:

For the fried halloumi:

To serve:

  1. In a small bowl, stir together all of the ingredients for the honey harissa drizzle. Set aside for serving.
  2. Place the flour in a shallow bowl and add the oregano, paprika, turmeric and some black pepper.
  3. Cut each block of halloumi into eight fat fingers, then toss to coat in the flour.
  4. Pour enough oil into a large pan to cover the base, and heat over a medium-high heat.
  5. Working in batches to avoid crowding the pan, fry the halloumi fingers for 1-2 minutes per side until crisp and golden. Remove with a slotted spoon and drain on kitchen paper.
  6. Place the fried halloumi on a serving platter and drizzle over some of the honey harissa mixture, serving any extra on the side. Scatter the halloumi with a little chopped fresh coriander or mint, if desired.

Note: Mint can be used as an alternative to Fresh coriander, if you wish.

Nutrition Facts

Per Stick (per serving): 144kcals, 10.5g fat (6.6g saturated), 4.4g carbs (1.5g sugars), 8.5g protein, 0.1g fibre, 0.347g sodium

DinnerMeat-freeSpecial OccasionsDinner party

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