1 tbsp vegetable oil
100ml red wine
250ml beef stock
Salt and black pepper
240g leftover roast beef, sliced
8 tbsp mayonnaise
4 tsp prepared horseradish
4 crusty rolls
- Heat the oil in a saucepan and add the red wine, stock and seasoning. Simmer for 15 minutes until reduced by half.
- Add the beef slices to the sauce to warm through.
- Mix together the mayonnaise and horseradish and spread onto the rolls.
- Pile the beef into the rolls. Serve the rest of the sauce in small ramekins on the side for dipping.
Per serving: 374 kcals, 17.1g fat (3.6g saturated), 26.3g carbs, 2.5g sugars, 23.3g protein, 1.2g fibre, 0.59g sodium