Fattoush Easy Food

Serves 6

For the dressing:
4 tbsp olive oil
Juice of 1 lemon
2 tsp sumac
For the fattoush:
500g cherry tomatoes, halved
2 cucumbers, halved lengthways, deseeded and chopped
1 red pepper, chopped
3 small radishes, trimmed, thinly sliced
4 spring onions, chopped
Large bunch of fresh parsley, leaves picked and coarsely chopped
Small handful of mint leaves, coarsely chopped
Salt and black pepper
1 tbsp sumac
2 large wholemeal pittas, toasted and torn into pieces

  1. Combine the dressing ingredients in jar, seal the lid and shake to combine well.
  2. In a large bowl, combine the tomatoes, cucumbers, pepper, radishes, spring onions, parsley and mint. Season with salt and black pepper, sprinkle with the sumac and toss gently to combine.
  3. Add the torn pitta breads to the salad and drizzle the dressing over everything. Toss to combine, then serve.

Per serving: 175kcals, 10.1g fat (1.5g saturated), 18.8g carbs, 5.7g sugars, 4g protein, 3.8g fibre, 0.04g sodium