For the dressing:
4 tbsp olive oil
Juice of 1 lemon
2 tsp sumac
For the fattoush:
500g cherry tomatoes, halved
2 cucumbers, halved lengthways, deseeded and chopped
1 red pepper, chopped
3 small radishes, trimmed, thinly sliced
4 spring onions, chopped
Large bunch of fresh parsley, leaves picked and coarsely chopped
Small handful of mint leaves, coarsely chopped
Salt and black pepper
1 tbsp sumac
2 large wholemeal pittas, toasted and torn into pieces
- Combine the dressing ingredients in jar, seal the lid and shake to combine well.
- In a large bowl, combine the tomatoes, cucumbers, pepper, radishes, spring onions, parsley and mint. Season with salt and black pepper, sprinkle with the sumac and toss gently to combine.
- Add the torn pitta breads to the salad and drizzle the dressing over everything. Toss to combine, then serve.
Per serving: 175kcals, 10.1g fat (1.5g saturated), 18.8g carbs, 5.7g sugars, 4g protein, 3.8g fibre, 0.04g sodium