Makes 8-10 lollies
adjust servings:

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  1. Dilute the MiWadi 0% Sugar by mixing with the water or yoghurt in a jug. Taste it, to make sure you are happy with the sweetness.
  2. Pour into the moulds, filling them halfway and freeze for 1 to 2 hours.
  3. Add in the ice cream sticks when semi frozen (so that the stick stays in the middle. Freeze until hard.
  4. Can be frozen up to 3 months. We don’t think they will last so long.

Note: Natural yoghurt can be used as an alternative to water, if you wish.

ice-cream sticks
lollie moulds

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