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- In a small bowl, stir together the mayonnaise and lemon juice. Season to taste and set aside.
- Preheat the grill to a high heat and cook the fi sh fi ngers according to package instructions. Split open the hot dog buns and lightly toast the insides.
- Generously spread each hot dog bun with the lemon mayo and add two fi sh fi ngers and some shredded lettuce.
Per Serving: 449kcals, 21.1g fat (5.8g saturated), 50.7g carbs (9.5g sugars), 14.2g protein, 1.6g fi bre, 0.504g sodium
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Gambas al ajillo