Serves 4
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  1. In a small bowl, stir together the mayonnaise and lemon juice. Season to taste and set aside.
  2. Preheat the grill to a high heat and cook the fi sh fi ngers according to package instructions. Split open the hot dog buns and lightly toast the insides.
  3. Generously spread each hot dog bun with the lemon mayo and add two fi sh fi ngers and some shredded lettuce.

Nutrition Facts

Per Serving: 449kcals, 21.1g fat (5.8g saturated), 50.7g carbs (9.5g sugars), 14.2g protein, 1.6g fi bre, 0.504g sodium

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