Makes 1 loaf
300g wholemeal flour
40g plain white flour
20g wheat bran
20g brown sugar
1 heaped tsp bicarbonate of soda, sifted
Pinch of salt
40ml sunflower or olive oil
500ml buttermilk, soured
- Preheat the oven to 200˚C/180˚C fan/gas mark 6.
- In a bowl, mix together the flours, wheat bran, brown sugar, bicarbonate of soda and salt. Mix to combine together well.
- In a jug, mix together the oil, egg and buttermilk.
- Make a well in the centre of the flour mixture and pour in the wet ingredients. Stir until just combined, but do not over-mix — once mixed, leave it alone!
- Pour the mixture into a well-greased loaf tin and bake for one hour until it is golden and baked through.