Denny's ham and cheese empanadas

Makes 12

adjust servings:

x1 x2 x3

Tick the ingredients you need to add your shopping list.

Preheat the oven to 190˚C/170˚C fan/gas mark 5 and line two baking trays wth parchment paper.
Roll out the pastry and use a sharp knife to trace around a small saucer, cutting out circles from the pastry. You can re-roll excess pastry to cut out more circles.
Arrange the pastry circles on the baking trays. Brush the edges of each circle with some of the beaten egg.
Add a teaspoon of relish to one half of each pastry circle. Top with a slice of ham and some grated Cheddar.
Fold the pastry over the filling, then crimp the edges by rolling the pastry or pressing with the back of a fork.
Brush the tops with more beaten egg, then bake for 20-25 minutes until golden.

Popular in Irish