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- Toss the tofu in the soy sauce, coating each slice, set aside.
- Mix the miso paste, oil, water and half the chilli flakes until smooth.
- Toss the veg in the miso mixture.
- Add the tofu to the air fryer basket in an even layer and cook for 10 mins at 180°C. Turn the tofu, add the veg, and cook for a further 10 mins or until the veg is cooked and the tofu is crispy. Serve immediately.
Per serving: 369kcals, 17.7g fat (3.3g saturated), 30.6g carbs, 12.5g sugars, 29.8g protein, 8.6g fibre, 0.960g sodium
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Gambas al ajillo