500g cranberries, fresh or frozen
400g caster sugar
150ml orange juice
- Combine all of the ingredients in a small saucepan over a medium-high heat. Cook for 15-20 minutes until thickened slightly.
- Once cooled, transfer to sterilised jars. Once opened, store in the fridge.
230kcals, 0g fat (0g saturated). 57.7g carbs (53.9g sugars), 0.1g protein, 2.3g fibre, 0g sodium