Serves 4-6
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To serve

  1. In a food processor or blender, add the lemons, sugar and half of the water. Blend until the lemon is finely chopped.
  2. Pour the mixture through a sieve over a bowl, then press through as much juice as you can.
  3. Top up with the remaining water. Taste and add more sugar if it is too tart.
  4. Pour into a jug and serve with ice and sliced lemons.

Nutrition Facts

Per serving: 105k cals, 0.1g fat (0g saturated), 28.6g carbs (26g sugars), 0.4g protein, 1.1g fibre, 0.006g sodium 

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