Serves 10
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  1. Place the carrot and cabbage together in a large bowl. Season with salt and pepper, then add the sugar and vinegar and toss everything together. Set aside for 30 minutes.
  2. In a small bowl, combine the mayonnaise, yoghurt, paprika and mustard.
  3. Add the mayonnaise mixture to the shredded vegetables. Add the fresh parsley and stir to combine and coat well, serve up with a sprinkle of smoked paprika and fresh parsley on top.

Nutrition Facts

Per Serving:
102kcals, 5.2g fat (0.8g saturated), 13.2g carbs (5.8g sugars), 2g protein, 3.3g fibre, 0.182g sodium