Classic coleslaw

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Classic_Coleslaw easy food

Serves 10


6 carrots, grated
1 head of white cabbage, shredded
Salt and black pepper
Pinch of sugar
3 tbsp apple cider vinegar
150g mayonnaise
50g plain natural yoghurt
1 tsp smoked paprika
1 tbsp Dijon mustard
Handful of fresh parsley, chopped


  1. Place the carrot and cabbage together in a large bowl. Season with salt and pepper, then add the sugar and vinegar and toss everything together. Set aside for 30 minutes.
  2. In a small bowl, combine the mayonnaise, yoghurt, paprika and mustard.
  3. Add the mayonnaise mixture to the shredded vegetables. Add the fresh parsley and stir to combine and coat well, serve up with a sprinkle of smoked paprika and fresh parsley on top.

Per Serving:
102kcals, 5.2g fat (0.8g saturated), 13.2g carbs (5.8g sugars), 2g protein, 3.3g fibre, 0.182g sodium

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