Makes 16
100g dark chocolate
50g unsalted butter
1 tsp vanilla extract
1 tbsp golden syrup
140g icing sugar
30g white chocolate, melted
100g dark chocolate
50g unsalted butter
1 tsp vanilla extract
1 tbsp golden syrup
140g icing sugar
30g white chocolate, melted
- Place the chocolate and butter in a bowl and melt in the microwave for 30 seconds at a time until fully melted, stirring after each interval.
- Stir in the vanilla and golden syrup, then gradually beat in the icing sugar until a stiff paste is formed.
- Roll the mixture into 16 small balls and drizzle with white chocolate. Leave to set in the fridge for at least five minutes before serving.
Per truffle (per serving): 106kcals, 5.3g fat (3.3g saturated), 14.5g carbs
(12.8g sugars), 0.4g protein, 0.4g fibre, 0.002g sodium