Chocolate truffles

0
17

Makes 16

 

100g dark chocolate
50g unsalted butter
1 tsp vanilla extract
1 tbsp golden syrup
140g icing sugar
30g white chocolate, melted

 

  1. Place the chocolate and butter in a bowl and melt in the microwave for 30 seconds at a time until fully melted, stirring after each interval.
  2. Stir in the vanilla and golden syrup, then gradually beat in the icing sugar until a stiff paste is formed.
  3. Roll the mixture into 16 small balls and drizzle with white chocolate. Leave to set in the fridge for at least five minutes before serving.

 

Per truffle: 106kcals, 5.3g fat (3.3g saturated), 14.5g carbs
(12.8g sugars), 0.4g protein, 0.4g fibre, 0.002g sodium