Chocolate orange cookies

Tick the ingredients you need to add your shopping list.

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place the walnuts on a baking tray and toast in the oven for 10 minutes, tossing every few minutes. Remove from the oven and cool.
Lower the oven temperature to 170˚C/150˚C fan/gas mark 3. Line two baking trays with parchment paper and set aside.
In a bowl, stir together the icing sugar, cocoa powder, salt, egg whites, vanilla and orange zest until fully combined. Add the nuts and stir to combine.
Drop six two-tablespoon scoops of the batter onto each baking tray, spacing them out well from each other and the edge of the tray.
Place in the oven and bake for 12-14 minutes, rotating and switching the baking trays half way through. The cookies are done when they are fully puffed up and cracked on top.
Remove from the oven and let cool on the baking tray for a few minutes, then slide the parchment paper onto a cooling rack to cool completely.
Repeat with the remaining cookie dough to make the rest of the cookies.

Per serving: 195kcals, 9.6g fat (0.8g saturated), 25.7g carbs, 22.4.g sugars, 5g protein, 2g fibre, 0.055g sodium

By easyFood