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- Melt the butter in a pan over a medium-low heat. Add the bananas and sprinkle over the brown sugar. Cook for five minutes until golden and syrupy.
- Sprinkle with cinnamon, if desired. Spoon the caramelised bananas over vanilla ice cream to serve.
385kcals, 19.6g fat, (12.3g saturated), 52.3g carbohydrates, 37.2g sugars, 3.8g protein, 3.9g fibre, 0.143g sodium
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