Serves 2
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  1. Melt the butter in a pan over a medium-low heat. Add the bananas and sprinkle over the brown sugar. Cook for five minutes until golden and syrupy.
  2. Sprinkle with cinnamon, if desired. Spoon the caramelised bananas over vanilla ice cream to serve.

Nutrition Facts

Per serving
385kcals, 19.6g fat, (12.3g saturated), 52.3g carbohydrates, 37.2g sugars, 3.8g protein, 3.9g fibre, 0.143g sodium