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- Bring a large pot of salted water to the boil and cook the tortellini according to the package instructions. Drain and rinse under cold running water until cooled completely.
- Thread the tortellini onto skewers, alternating with cherry tomatoes, bocconcini and basil leaves.
- Pack with pesto or olive oil in a small tub and drizzle over before eating.
Per Serving 408 kcal, 18.7g fat (3.5g saturated), 38.1g carbs, 6.8g sugar, 20.8g protein, 3.1g fibre, 0.507g sodium.
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