Caprese skewers

Caprese skewers Easy Food

Serves 4

1 x 400g pack of spinach and Ricotta tortellini
200g cherry tomatoes, halved
2 x 125g packs of mini Mozzarella balls (bocconcini)
Handful of fresh basil leaves
Basil pesto or olive oil

  1. Bring a large pot of salted water to the boil and cook the tortellini according to the package instructions. Drain and rinse under cold running water until cooled completely.
  2. Thread the tortellini onto skewers, alternating with cherry tomatoes, bocconcini and basil leaves.
  3. Pack with pesto or olive oil in a small tub and drizzle over before eating.

Per Serving 408 kcal, 18.7g fat (3.5g saturated), 38.1g carbs, 6.8g sugar, 20.8g protein, 3.1g fibre, 0.507g sodium.


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