Serves 4
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  1. Bring a large pot of salted water to the boil and cook the tortellini according to the package instructions. Drain and rinse under cold running water until cooled completely.
  2. Thread the tortellini onto skewers, alternating with cherry tomatoes, bocconcini and basil leaves.
  3. Pack with pesto or olive oil in a small tub and drizzle over before eating.

Nutrition Facts

Per Serving 408 kcal, 18.7g fat (3.5g saturated), 38.1g carbs, 6.8g sugar, 20.8g protein, 3.1g fibre, 0.507g sodium.

ItalianLunchboxPicnicCholesterol-friendly recipesLunch & snacksLow-fatHigh-proteinKidsCuisinesMake it HealthyVegetarian

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