Serves 4
adjust servings:

Tick the ingredients you need to add your shopping list.

To serve:

  1. Preheat the oven to 200˚C/180˚C fan/gas mark 6 and lightly coat a baking dish with cooking spray.
  2. Cook the quinoa according to package directions. Drain and transfer to a bowl. Fluff with a fork and set aside.
  3. Heat the olive oil in a pan over a medium heat. Cook the onion for 3-4 minutes, then add the garlic and cook for another minute.
  4. Add the onion mixture to the quinoa along with the chilli flakes and basil. Transfer this mixture to the prepared baking dish.
  5. Layer the slices of tomato and Mozzarella over the top of the quinoa.
  6. Bake for 25-30 minutes or until the cheese is golden brown and bubbling.
  7. In a small saucepan, heat the balsamic vinegar until it simmers. Reduce for 4-5 minutes, until the liquid is syrupy.
  8. Drizzle the balsamic reduction over the bake and serve with a green salad and some garlic bread.

Nutrition Facts

Per serving: 325kcals, 14.3g fat (7.1g saturated), 26.5g carbs, 2.3g sugars, 23.1g protein, 3.3g fibre, 0.425g sodium

Instead of making the balsamic reduction, you can buy balsamic syrup in most supermarkets.