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For the mango avocado salsa

To serve

  1. If you’re using wooden skewers, soak them in cold water for 30 minutes before using.
  2. Place the prawns in a bowl and drizzle over the olive oil. Sprinkle with the cajun seasoning and set aside for 10 minutes.
  3. In a bowl, stir together all of the ingredients for the salsa. Season with salt and black pepper, then set aside.
  4. Thread the prawns onto the soaked skewers. Heat a grill pan over a high heat and cook the skewered prawns for 2-3 minutes per side until pink and cooked through.
  5. Serve with the salsa, rocket leaves and an extra squeeze of lime.

Nutrition Facts

Per serving 407kcals, 25.7g fat (3.6g saturated), 27g carbs, 16.4g sugars, 24.1g protein, 7.8g fibre, 0.121g sodium

Gluten-freeDairy-freeDinnerFish & seafoodLow carb30-minute mealsLow-fatSpecial OccasionsBarbecueQuick and easyBudget mealsMake it Healthy

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