Butterfly buns

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Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a muffin tray with 10 paper muffin cases.
Place the sugar, butter, eggs, flour, baking powder and milk in a large bowl.
Use an electric whisk to beat the mixture until creamy.
Divide the mixture between the cases and bake for 15-20 minutes until they are risen and golden.
To make the buttercream, place the butter in a bowl and sift over the icing sugar. Beat until smooth.
Ask an adult to help you carefully slice the tops off of each cake.
Use a teaspoon to fill the buns with a little buttercream and jam.
Cut each sliced top in half.
Arrange the slices top of the filling so it looks like a butterfly. Dust with more icing sugar to decorate.

Per serving: 241kcals, 13.3g fat (8.1g saturated), 29.1g carbs, 17.5g sugars, 2.5g protein, 0g fibre, 0.102g sodium

By easyFood