Buttered tomatoes with ginger recipe

Serves 2

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60g unsalted butter

1 x 2cm piece of fresh ginger, peeled and chopped into thin matchsticks

4 spring onions, finely chopped

650g tomatoes, chopped into 2cm chunks

2 1/2 tbsp soy sauce

Black pepper

Melt the butter in a large pan over a medium heat. When it stops foaming, add the ginger and the white parts of the spring onions and cook for one minute, stirring.
Add the tomatoes and cook for 2-3 minutes until warmed through and juicy, turning gently with a large
Gently stir in the soy sauce. Taste and season with plenty of black Serve over crusty bread or on toast.

Per Serving: 164kcals, 12.Sg fat (7.9g saturated), 11.7g carbs (5g sugars). 2.9g protein, 3.1g fibre, 0.662g sodium

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