Serves 2
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- Melt the butter in a large pan over a medium heat. When it stops foaming, add the ginger and the white parts of the spring onions and cook for one minute, stirring.
- Add the tomatoes and cook for 2-3 minutes until warmed through and juicy, turning gently with a large
- Gently stir in the soy sauce. Taste and season with plenty of black Serve over crusty bread or on toast.
Nutrition Facts
Per Serving: 164kcals, 12.Sg fat (7.9g saturated), 11.7g carbs (5g sugars). 2.9g protein, 3.1g fibre, 0.662g sodium
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