Serves 4
adjust servings:

Tick the ingredients you need to add your shopping list.

For the crumble:

To serve:

  1. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Combine the blueberries, plums, brown sugar, cornflour and lemon juice in a large mixing bowl. Transfer into a 23cm baking dish.
  2. Rub the flour and butter together in a mixing bowl until incorporated. Stir in the remaining ingredients until a crumble forms. Sprinkle over the fruit filling.
  3. Bake for 30-35 minutes until the top is crisp and golden and the filling is bubbling at the edges. Leave to cool slightly, then serve with custard or ice cream.

Nutrition Facts

Per serving: 614kcals, 30.7g fat (12.8g saturated), 78.1g carbs, 33.5g sugars, 11.4g protein, 9g fibre, 0.14g sodium

Sweet thingsBakingFruit desserts

Popular in Fruit desserts

Raspberry with white chocolate rice pudding