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- Preheat the oven to 200 ̊C/180 ̊C fan/ gas mark 6.
- In a bowl, add the flour and rub in the butter. Stir the oats, sugar and pecans into the mixture.
- Divide the berries between four ramekins, then top each ramekin with the crumble mixture.
- Bake for 20-25 minutes or until golden brown. Leave to cool for 10 minutes and serve warm with ice cream or custard.
Per serving: 423kcals, 21.7g fat (10.8g saturated), 54.1g carbs (23.3g sugars), 5.4g protein, 5.3g fibre, 0.123g sodium
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