Serves 4
adjust servings:

Tick the ingredients you need to add your shopping list.

To serve

  1. Preheat the oven to 200 ̊C/180 ̊C fan/ gas mark 6.
  2. In a bowl, add the flour and rub in the butter. Stir the oats, sugar and pecans into the mixture.
  3. Divide the berries between four ramekins, then top each ramekin with the crumble mixture.
  4. Bake for 20-25 minutes or until golden brown. Leave to cool for 10 minutes and serve warm with ice cream or custard.

Nutrition Facts

Per serving: 423kcals, 21.7g fat (10.8g saturated), 54.1g carbs (23.3g sugars), 5.4g protein, 5.3g fibre, 0.123g sodium

Freezer-friendlySweet thingsBakingFruit dessertsVegetarian

Popular in Fruit desserts

Raspberry with white chocolate rice pudding