Serves 4
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For the jalapeño avocado spread:

To serve:

  1. In a mixing bowl, combine the shredded chicken and barbecue sauce, tossing the chicken to coat in evenly in the sauce.
  2. Combine all of the ingredients for the jalapeño avocado spread together in a food processor and whizz until smooth.
  3. To assemble each sloppy Joe, heap one quarter of the barbecue chicken on each bottom bun. Top with lettuce, tomato and red onion. Spread the jalapeño avocado mixture on each top bun, then sandwich together. Serve with skinny chips.

brioche buns can be used as an alternative to whole wheat, if you wish.

Nutrition Facts

Per Serving 593kcals, 20.8g fat (4.6g saturated), 50.6g carbs, 15.6g sugars, 45.3g protein, 5g fibre, 0.834g sodium