Serves 4


Peel 3 carrots. Remove the core and outer leaves from 1 head of white cabbage. Use the grater attachment on your food processor to shred the carrots and cabbage. Place the shredded vegetables in a bowl with 1 finely sliced onion, 3 tbsp natural yoghurt, 2 tbsp mayonnaise and 1 tbsp wholegrain mustard. Mix well and season with salt and lots of black pepper

AmericanSpecial OccasionsCuisinesBarbecue

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