Barbacoa beef bowl

Serves 1
100g cooked white rice
1 tbsp lime juice
1 tbsp fresh coriander, chopped
8 cherry tomatoes, halved
50g sweetcorn
2 spring onions, chopped
1small handful of leftover beef barbacoa
2 tbsp tinned refried beans
½ avocado



  1. Place the rice, lime juice and coriander together in a tub and stir to combine. In a separate tub, stir together the tomatoes, corn and spring onions. Pack the beef, beans and avocado separately.
  2. To serve, heat the lime and coriander rice in the microwave. Transfer to a bowl.
  3. Heat the barbacoa beef through in the microwave and add to the rice. Add the refried beans.
  4. Add the tomato mixture and top with sliced avocado.

Nutritional information:

Per serving: 708kcals, 33.1g fat (7.7g saturated), 87g carbs, 30.8g sugars, 31.1g protein, 24g fibre, 0.573g sodium