Serves 1
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  1. Place the rice, lime juice and coriander together in a tub and stir to combine. In a separate tub, stir together the tomatoes, corn and spring onions. Pack the beef, beans and avocado separately.
  2. To serve, heat the lime and coriander rice in the microwave. Transfer to a bowl.
  3. Heat the barbacoa beef through in the microwave and add to the rice. Add the refried beans.
  4. Add the tomato mixture and top with sliced avocado.

Nutrition Facts

Nutritional information:

Per serving: 708kcals, 33.1g fat (7.7g saturated), 87g carbs, 30.8g sugars, 31.1g protein, 24g fibre, 0.573g sodium