Barbacoa beef bowl

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Method:

Place the rice, lime juice and coriander together in a tub and stir to combine. In a separate tub, stir together the tomatoes, corn and spring onions. Pack the beef, beans and avocado separately.
To serve, heat the lime and coriander rice in the microwave. Transfer to a bowl.
Heat the barbacoa beef through in the microwave and add to the rice. Add the refried beans.
Add the tomato mixture and top with sliced avocado.

Nutritional information:

Per serving: 708kcals, 33.1g fat (7.7g saturated), 87g carbs, 30.8g sugars, 31.1g protein, 24g fibre, 0.573g sodium

By easyFood