Makes 6 small pots (or 4 larger glasses)
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- In a bowl, mix the mascarpone, golden syrup and vanilla extract until combined. Divide half of the mixture amongst six small glasses or bowls.
- Add one tablespoon of caramel sauce and some sliced banana to each.
- Spoon over the remaining mascarpone mixture and top with toffee popcorn.
- Drizzle over a little more caramel sauce and sprinkle with grated dark chocolate
Per serving: 293kcals, 12.9g fat (7.5g saturated), 35g carbs (13.2g sugars), 10.4g protein, 1.7g fibre, 0.101g sodium
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