Serves 6
adjust servings:

Tick the ingredients you need to add your shopping list.

  1. In a bowl, combine the sweet chilli sauce, fish sauce and lime juice.
  2. Turn the grill on to a high heat and add the sausages.
  3. Cook, turning, for 12-15 minutes or until browned all over and cooked throughout. Transfer to a board and cut into sliced on the diagonal. Add sausage to sauce mixture in bowl, turning to coat. Set aside for 10 minutes.
  4. Divide the lettuce between the baguettes. Top with the sausage mixture, grated carrot and cucumber. Drizzle with the remaining sauce and scatter with coriander to serve.

Nutrition Facts

Per serving: 228kcals, 4.3g fat (1.2g saturated), 37.8g carbs, 2.6g sugars, 9.2g protein, 1.8g fibre, 0.592g sodium