Bánh-mì style sausage hot dogs

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Banh mi sausage dogs Easy Food

Serves 6


4 tbsp sweet chilli sauce
2 tsp fish sauce
Juice of ½ a lime
6 good-quality pork sausages
6 petit pain baguettes, split
¼ head of iceberg lettuce, shredded
1 carrot, grated
1 cucumber, halved, deseeded and thinly sliced
Small bunch of fresh coriander, roughly chopped


  1. In a bowl, combine the sweet chilli sauce, fish sauce and lime juice.
  2. Turn the grill on to a high heat and add the sausages.
  3. Cook, turning, for 12-15 minutes or until browned all over and cooked throughout. Transfer to a board and cut into sliced on the diagonal. Add sausage to sauce mixture in bowl, turning to coat. Set aside for 10 minutes.
  4. Divide the lettuce between the baguettes. Top with the sausage mixture, grated carrot and cucumber. Drizzle with the remaining sauce and scatter with coriander to serve.

Per serving: 228kcals, 4.3g fat (1.2g saturated), 37.8g carbs, 2.6g sugars, 9.2g protein, 1.8g fibre, 0.592g sodium

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