Serves 6
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  1. Prepare the pancake mix according to the package instructions. Keep the pancakes warm while you finish preparing the rest of the mix.
  2. Add the bananas and nuts to the pancakes and drizzle with maple syrup. Dust the top with icing sugar to serve.

Nutrition Facts

Per Serving: 156kcals, 3.2g fat (0.2g saturated), 31.2g carbs (19.8g sugars), 2.4g protein, 1.8g fibre, 0.073g sodium

Breakfast & BrunchPancakesLow-fat

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