Banana Cream Tartlets

Makes 6

adjust servings:

x1 x2 x3

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125g digestive biscuits, crushed

2 tbsp caster sugar

90g Avonmore Irish Butter, melted

400g Avonmore Luxury Fresh Custard

4 ripe bananas, sliced

125ml Avonmore Double Cream, whipped

Combine the crushed biscuits, sugar and butter in a bowl. Take one handful of the mixture and set aside. Press the remaining mixture into six 10cm tartlet tins. Refrigerate for 15 minutes.
Fill each tartlet with custard and top with the banana slices in an even layer.
Spoon over the whipped cream and sprinkle over the reserved biscuit mixture to serve.

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