50ml Ballykeefe Poitín
20ml cloudy apple juice
10ml freshly squeezed lemon juice
1 tbsp simple syrup (or use Highbank Orchards Apple Syrup)
1 tbsp egg white
Angostura bitters, to serve (optional)
- Fill a shaker with ice. Add the poitín, apple juice, lemon juice, sugar syrup and egg white.
- Shake well, then strain into a chilled rocks glass.
- Top with a few dashes of Angostura bitters, if desired, and serve immediately.
Per Serving: 199kcals, 0.1g fat (0.1g saturated), 19.3g carbs (2.4g sugars), 1.8g protein, 0.1g fibre, 0.032g sodium