Serves 6
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For the icing:

  1. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and line a 900g loaf tin with non-stick parchment paper.
  2. In a large bowl, mash together the bananas, avocado and butter. Add the maple syrup, cinnamon, eggs, bicarbonate of soda and a pinch of salt. Mix well, then fold in the ground almonds and milled flax seeds.
  3. Spoon the mixture into the prepared loaf tin and bake for 45-50 minutes, or until a skewer inserted into the centre comes out clean. Allow to cool.
  4. In a bowl, stir together the Greek yoghurt, orange juice and maple syrup until smooth.
  5. Spread the icing over the top of the loaf and decorate with the orange zest.
 

Nutrition Facts

Per serving: 483kcals, 33g fat (7.5g saturated), 39.5g carbs (20.5g sugars), 13.5g protein, 10.5g fibre, 0.196g sodium

Gluten-freePicnicSweet thingsBreakfast & BrunchLow carbBreadFree-from treatsBakingMake it HealthyVegetarian

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