Apple and raspberry air fryer crumbles

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Preheat an air fryer to 175°C.
Place the flour, sugar, and butter in a medium bowl. Use your fingertips to mix until crumbly. Stir in the cinnamon, baking powder, and nutmeg.
Spray two 4 1⁄2-inch ramekins with non-stick cooking spray or butter. Add some crumble to the ramekins; top with a spoon of apples and berries. Repeat once more, ending with crumble on top.
Cover the ramekins with parchment paper or foil, tucking ends underneath to prevent it from flying off. Air fry for 16-20 minutes until the apples are tender. Remove the foil and air fry for a further 2-4 minutes until the crumble is golden

Per serving: 758kcals, 23.7g fat (14.3g saturated), 136.1g carbs, 79.9g sugars, 7.5g protein, 9.3g fibre, 0.163g sodium

By easyFood