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NewsletterChristmas dinner usually means lots of leftovers. Past and present Easy Food team members dishes on their favourite ways to use it the day after.
Results for "carrot cake"
61 matching results for "carrot cake"
Be prepared for Christmas Day with these make-ahead dishes
Christmas is such a busy time that it can be easy to forget — it’s supposed to be fun! The best way to relieve some pressure is to think carefully when planning your menu. Choose at least a handful of dishes that can be made ahead of time, so that all you have to do on […]
18 of our best recipes for Christmas leftovers
We’ll be the first to admit that food is a massive part of our Christmas celebrations. From the turkey to the ham, from the sprouts to the roasties, the sauces and the stuffings, the puddings and the starters and everything else in between — we love it all! However, the same question always arises each […]
10 tips for a stress-free Christmas
We all know Christmas is more than just one day and the stress can mount when trying to get everything ready for this special season. Our advice: get as much done ahead of time, and use shortcuts that won’t compromise on quality wherever you can! These tips will help you make the most of the festive […]
5 ways with light breakfasts
Herby eggs and tomatoes Serves 4 Heat 2 tbsp olive oil in a large pan over a medium heat. Halve 4 medium-sized, firm but ripe tomatoes and cook, cut side down, for 10 minutes until slightly charred. Flip the tomatoes over and sprinkle with salt, pepper and a pinch of sugar. Cook for a further […]
Home Ec: School’s in sight
It’s that time of year again: lunch boxes are being bought and trolleys are being filled with foods suitable for the academic year ahead. It can be hard to keep lunches and snacks interesting all year round, but with the right knowledge and a bit of creativity, all will be well. Making snacks and lunches […]
How well do you know your basic cooking methods?
Do you know your braise from your bake, or your simmer from your boil? Read on to find out exactly what these common cooking methods entail… Steam Food is placed in a separate steamer over hot water, where it is cooked by the steam rising from the water. This works well for fish and vegetables. Poach To […]
5 ways with turnips
Savoury turnip and carrot pancakes Serves 4 Peel and grate 2 turnips and 2 carrots. Combine in a large bowl with ½ tsp smoked paprika, ½ tsp turmeric, 1 beaten egg, 4 tbsp plain flour and some salt and pepper. Mix well. Divide into 8 equal portions and shape into patties about 1cm thick. Set […]
Why are nuts good for you?
Stephanie Cogavin of Colaiste Chroabh Abhann, Co. Wicklow, is nuts about protein-packed peanuts Nuts are one of the most versatile and nutritious foods available on the market today. They provide a great natural source of protein, peanuts in particular. Peanuts are also known as ‘arachides’, ‘mandelonas’ and ‘goobers’. Peanuts are actually not nuts at […]
Get to know your…. basic cooking methods
Steam Food is placed in a separate steamer over hot water, where it is cooked by the steam rising from the water. This works well for fish and vegetables. Poach To poach food, it should be completely submerged in barely-simmering liquid until fully cooked through and tender. Eggs are commonly poached in water, while fish for […]