The Cove Restaurant is quietly luxurious and elegant, where the food on the plate feels both personal and connected — a sophisticated bringing together of ancestral flavours, foraged elements and meticulous techniques.

Head Chef Maris Urbanovics creates imaginative and skilful seasonal menus, drawing on fine local and foraged ingredients, showcasing some of Cork and the region’s most talented and dedicated artisan producers. With magical twinkling fairy lights and festive decorations adorning every corner of the hotel, Fota Island Resort is the perfect place for a Christmas get-together this year.

The winner of this special prize will enjoy a two-night. stay with a cooked-to-order breakfast each morning and an unforgettable dining experience in The Cove Restaurant on one evening. For your chance to win, simply fill out the form below:


Terms & conditions apply, prize is subject to availability. Nontransferable and not valid for July & August, Christmas, New Year’s Eve, seasonal holidays or bank holiday weekends. Valid 12 months. The competition closes on December 30th.

Disclaimer: *This competition originally appeared in the 2022 Christmas issue of easyFood Magazine*