Serves 2
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To serve:

  1. In a bowl, stir together the honey, soy sauce and vinegar.
  2. Add the salmon to the bowl and turn to coat. Allow to marinate for 30 minutes.
  3. Heat the oil in a pan over a high heat. Add the salmon to the pan, reserving the marinade. Cook for 3-4 minutes per side.
  4. Remove the salmon from the pan and allow to rest for five minutes. Pour the reserved marinade into the pan and allow to bubble over a medium-high heat for 2-3 minutes until thickened and sticky. Remove from the heat.
  5. Meanwhile, cook the noodles according to package instructions.
  6. Divide the noodles between two bowls. Place the salmon fillets on top and spoon over the sauce. Top with sesame seeds and/or spring onions, if available.

Note: white wine vinegar can be used as an alternative to rice wine vinegar, if you wish.

Nutrition Facts

Per serving: 452kcals, 12.1g fat (1.8g saturated), 51g carbs (35g sugars), 37.8g protein, 0.9g fibre, 0.984g sodium

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