Serves 4
adjust servings:

Tick the ingredients you need to add your shopping list.

To serve:

  1. Preheat the oven to 220°C/200°C fan/gas mark 8.
  2. Bring a large pan of salted water to the boil over a high heat and cook the pasta according to package instructions. Drain well, reserving a little of the pasta water, and set aside.
  3. Heat the oil in an ovenproof pan over a high heat and cook the chorizo for 3-4 minutes or until crisp.
  4. Add chicken and cook for five minutes until golden-brown on all sides. Add the garlic and oregano and cook for one minute.
  5. Stir in the passata and chopped tomatoes and bring to a simmer.
  6. Add the basil, cream cheese and some seasoning. Stir until the cheese has melted into the sauce.
  7. Add the pasta and mix well to combine, adding a splash of pasta water if needed to loosen. Scatter over the Parmesan and mozzarella.
  8. Bake for 20-25 minutes until the top is golden brown and the edges are bubbling. Serve with some crusty bread.

Nutrition Facts

Per serving 792kcals, 30.3g fat (14.4g saturated), 73g carbs (5.6g sugars), 52.6g protein, 5.5g fibre, 0.851g sodium

ChickenItalianDinnerFreezer-friendlyPastaDinnerKidsFamily mealsCuisinesQuick and easyBudget mealsComfort food

Popular in Chicken

Roast chicken Caesar salad with new potatoes