Watermelon, goat's cheese and rocket salad recipe

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2 tbsp apple cider vinegar

1 tsp Dijon mustard

1/4cup of olive oil

Salt and pepper, to taste

2cup of Rocket

1cup of seedless (ripe) watermelon cut into chunks

1large handful of fresh mint chopped, or shredded

75g soft goat's cheese, (rolled into little balls)

1/4 red onion, finely chopped

In a medium bowl, whisk vinegar and mustard. Slowly drizzle in olive oil and whisk whilst combining. Add salt and pepper to taste.
Assemble rocket, watermelon, mint, cheese and onion on 2 plates. Drizzle with vinaigrette.

For a selection of 15 other fresh and healthy salads to try this summer, click here.

Watermelon, goat’s cheese and rocket salad