Serves 4
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To serve:

  1. Preheat the oven to 180°C/160°C fan/gas mark 4.
  2. In a bowl, toss together the plums, apple, honey and vanilla. Pour into a 1-litre ovenproof dish.
  3. To make the crumble, combine the oats, coconut, melted butter and sugar. Mix together until combined.
  4. Sprinkle the crumble over the fruit and cover with foil. Bake for 15 minutes.
  5. Remove the foil and bake for 10 minutes longer until the crumble is golden and the fruit is soft.
  6. Serve warm with ice cream or custard.

Nutrition Facts

Per serving: 241kcals, 8.6g fat (5.7g saturated), 40.5g carbs (24g sugars), 3.6g protein, 24g fibre, 0.028g sodium

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