Ballykeefe Poitín apple sour

Makes 1

adjust servings:

x1 x2 x3

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50ml Ballykeefe Poitín

20ml cloudy apple juice

10ml lemon juice, freshly squeezed

1 tbsp simple syrup, (or use Highbank Orchards Apple Syrup)

1 tbsp egg white

Angostura bitters, to serve (optional)

Fill a shaker with ice. Add the poitín, apple juice, lemon juice, sugar syrup and egg white.
Shake well, then strain into a chilled rocks glass.
Top with a few dashes of Angostura bitters, if desired, and serve immediately.

Per Serving: 199kcals, 0.1g fat (0.1g saturated), 19.3g carbs (2.4g sugars), 1.8g protein, 0.1g fibre, 0.032g sodium

Popular in St. Patrick’s Day