Serves 4
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To serve:

  1. Place the lime juice, basil and honey in a bowl and whisk to combine well. Stir in the quartered strawberries.
  2. Cover with cling film and set aside at room temperature for one hour.
  3. Crumble the shortbread biscuits and layer into the bottom of four serving bowls.
  4. Divide the strawberries between the bowls and top with a dollop of Greek yoghurt or crème fraîche to serve.

Note: crème fraîche can be used as an alternative to greek yoghurt, if you wish.

Nutrition Facts

Per Serving 192kcals, 6.4g fat (1.6g saturated), 32.7g carbs, 17.5g sugars, 2.4g protein, 2.5g fibre, 0.117g sodium

Sweet thingsLow-fatSpecial OccasionsNo-bakeBarbecueAfternoon teaFruit dessertsDinner partyMake it HealthyVegetarian

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Gambas al ajillo