Serves 4
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For the vegetables:

To serve:

  1. In a dish, combine the olive oil, lime juice, fajita spice, Worcestershire sauce and garlic. Place the steak in it and turn to coat, then place in the fridge for 30-60 minutes.
  2. Heat the oil in a large pan over high heat. Add the onion and peppers and season with salt and black pepper. Cook for 6-8 minutes, stirring occasionally, until the vegetables are just becoming tender. During the last few minutes of cooking, add the fajita spice. Remove the vegetables from the pan and transfer to a bowl.
  3. Return the pan to a high heat. Cook the steak in it for two minutes on each side for medium, or to your liking.
  4. Slice the meat against the grain and add to the serving bowl with the vegetables. Serve with flour or corn tortillas, sour cream, salsa and chopped avocado.

Note: Corn tortillas can be used as an alternative to flour tortillas, if you wish.

Nutrition Facts

Per serving: 376kcals, 19.1g fat (4.5g saturated), 12.3g carbs, 4.5g sugars, 39.7g protein, 2.9g fibre, 0.169g sodium

BeefDinnerDiabetic-friendly30-minute mealsLow-fatHigh-proteinMexicanFamily mealsCuisinesQuick and easyMake it Healthy

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