Serves 4
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  1. Bring a large saucepan of water to a boil and cook the gnocchi according to the package instructions. Drain well.
  2. Meanwhile, melt the butter in a large pan over a medium-high heat. Add the shallots, garlic and courgettes and cook for 2-3 minutes, stirring often, until softened. Add the tomatoes, oregano, chilli flakes (if using) and seasoning and cook for another two minutes, stirring.
  3. Stir in the Parmesan, lemon zest and juice and the gnocchi. Toss to coat and serve immediately.

Nutrition Facts

Per Serving 448kcals, 10.3g fat (6.1g saturated), 76.1g carbs, 20.4g sugars, 14.2g protein, 6g fibre, 0.913g sodium

ItalianDinnerDinnerMeat-free30-minute mealsKidsFamily mealsCuisinesQuick and easyBudget mealsVegetarian

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