Dairy-free banana ice cream

Serves 4

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x1 x2 x3

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4 bananas, peeled

1 avocado, cut into 3cm chunks and frozen

2 tbsp peanut butter

Method:

Place the frozen banana pieces and avocado into a food processor and whizz together until soft a smooth. Add the peanut butter and whizz to combine.

Nutritional information:

Per serving: 255kcals, 14.2g fat (3g saturated), 32.9g carbs, 15.4g sugars, 4.2g protein, 6.9g fibre, 0.041g sodium

TOP TIP: If dairy isn’t an issue, you could add 50g chocolate chips with the peanut butter and stir to combine.

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