Mango chutney recipe

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In a large pot over a high heat, combine the sugar and vinegar and bring to a boil, stirring until the sugar has dissolved.
Add all the remaining ingredients and simmer, uncovered, for 50-60 minutes until syrupy and slightly thickened, stirring occasionally.
Transfer the chutney to a bowl and serve with a curry.

Per serving: 106kcals, 0.2g fat (0g saturated), 26.7g carbs, 24.9g sugars, 0.4g protein, 0.9g fibre, 0.002g sodium

Mango chutney