Tomato broccoli pasta

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300g fusilli lunghi pasta, (or any other long

3 tbsp olive oil, thin pasta)

2 garlic cloves

200g tenderstem broccoli, crushed

400g cherry tomatoes, sliced or cut in half

Salt and black pepper, halved

60g Parmesan

1 small handful of fresh basil leaves, grated

, chopped

Bring a pot of salted water to the boil and cook the pasta according to the package instructions.
Heat the oil in a frying pan over a medium heat and cook the garlic and broccoli for two minutes.
Add the tomatoes and continue cooking for 5-7 minutes, until they start to release their juices and form a sauce. Season well with salt and pepper.
Drain the pasta and add to the pan, tossing well to combine. Add the Parmesan and fresh basil just before serving.

Per serving: 442kcal, 15.3g fat (4g saturated), 62.7g carbs, 5.2g sugar, 5.2g fibre, 17.7g protein, 0.148g sodium

By easyFood